Linker Machines provides automatic linking and peeling machinery for sausage producers.
Linker Machines brings over 50 years of experience in manufacturing food processing
equipment to the sausage producer. The TY®-Linker and TY®-Peeler
provides quick and easy versatility to your production, no matter how big or small.
Linker's many years of experience will help make the perfect shop even better. Linker
Machines believes that a machine is only as good as the service that supports it. Linker
wants to make maintenance quick and easy for the customer. One of Linker's goals is to
provide spare parts for same day shipment so the customer's shop experiences little or no
downtime.
Linker Machines keeps in touch with the food processing industry. Linker belongs to many organizations and associations that help bring the Meat Industry together. The Association of American Meat Packers (AAMP) is located in Elizabethtown, PA. Their annual exhibition provides food processors a place to find equipment and services to better their production. Many other associations also provide similar exhibitions, such as the American Meat Institute (AMI). Linker Machines attends those exhibitions as well as the exhibition for the Ohio Association of Meat Processors (OAMP). Linker is also a member of the National Meat Association (NMA).
As a manufacturer, Linker Machines also belongs to the National Association of Manufacturers (NAM) as well as the Federation of Independent Business (FOIB). Both of these associations provide a community for American manufacturers to lobby together as one.
Another great resource for the meat industry are the trade magazines. Linker Machines has a presence in a number of the meat industry's magazines. We are also sponsors on some of the online locations such as Meat Marketing & Technology's www.mtgplace.com and Watt Publishing's www.wattnet.com. Both of these are online locations for the meat and poultry industry to find answers and solutions.
With thousands of machines sold, Linker Machines has become a common name among the meat industry. Take a look at the products and services page to see how to better your production.
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Last modified: April 26, 2000